Willamette Week - http://www.wweek.com/portland/articles.sec-314-1-.html Thu, 17 Apr 2014 00:00:00 GMT+7 en hourly 1 LIFE AFTER ZEFIRO - Forget nostalgia, 23Hoyt builds its own Northwest legend. http://www.wweek.com/portland/article-6651-life_after_zefiro_forget_nostalgia_23hoyt_builds_its_own_northwest_legend.html Restaurant of the Year: Sel Gris - Mondok world: A self-taught iron chef who rules with an iron fist. http://www.wweek.com/portland/article-9722-restaurant_of_the_year_sel_gris_mondok_world_a_self_taught_iron_chef_who_rules_with_an_iron_fist.html Toro Bravo: In Living Color - Fresh from the Simpatica life, John Gorham shines at Toro Bravo. http://www.wweek.com/portland/article-7745-toro_bravo_in_living_color_fresh_from_the_simpatica_life_john_gorham_shines_at_toro_bravo.html The Trophy Wife - Lucier is sleek, sexy and eager to please. But how's her cookin'? http://www.wweek.com/portland/article-9341-the_trophy_wife_lucier_is_sleek_sexy_and_eager_to_please_but_hows_her_cookin.html Worth Its Salt - Chef Daniel Mondok's Hawthorne dining room, Sel Gris, is a world of its own. http://www.wweek.com/portland/article-8361-worth_its_salt_chef_daniel_mondoks_hawthorne_dining_room_sel_gris_is_a_world_of_its_own.html Hiro's Welcome - Hiroshi redefines sushi as it floats from Lake O to the Pearl. http://www.wweek.com/portland/article-6540-hiros_welcome_hiroshi_redefines_sushi_as_it_floats_from_lake_o_to_the_pearl.html The Crust's the Thing - A new Hillsboro joint specializes in pizza for purists. http://www.wweek.com/portland/article-3407-the_crusts_the_thing_a_new_hillsboro_joint_specializes_in_pizza_for_purists.html Northwest Mex - Trébol delivers Mexican plates with a side of Oregon Ethos. http://www.wweek.com/portland/article-8221-northwest_mex_tr%E9bol_delivers_mexican_plates_with_a_side_of_oregon_ethos.html Full Circle - Ken's Artisan Pizza proves that practice does make perfect. http://www.wweek.com/portland/article-5913-full_circle_kens_artisan_pizza_proves_that_practice_does_make_perfect.html Reign of Terroir - A new small plates bistro in Northeast Portland gets points for good intentions, but its flavors don't measure up. http://www.wweek.com/portland/article-8064-reign_of_terroir_a_new_small_plates_bistro_in_northeast_portland_gets_points_for_good_intentions_but.html Into The Woods - Wildwood's founding chef has moved on, but has the restaurant blazed a new trail? http://www.wweek.com/portland/article-7726-into_the_woods_wildwoods_founding_chef_has_moved_on_but_has_the_restaurant_blazed_a_new_trail.html Stylin' Sushi - Hiro's serves fish raw with fresh ideas. http://www.wweek.com/portland/article-3265-stylin_sushi_hiros_serves_fish_raw_with_fresh_ideas.html Newly Rooted - In Clark County, chef Brad Root brings slow-food local flavor to a fast-food town. http://www.wweek.com/portland/article-2924-newly_rooted_in_clark_county_chef_brad_root_brings_slow_food_local_flavor_to_a_fast_food_town.html Olé, ok - At this Cha, it's best to stick to basics http://www.wweek.com/portland/article-9066-oleacute_ok_at_this_cha_its_best_to_stick_to_basics.html Space Oddity - Rocket's American-food revolution isn't off the launch pad just yet. http://www.wweek.com/portland/article-7242-space_oddity_rockets_american_food_revolution_isnt_off_the_launch_pad_just_yet.html MEXICAN MELTDOWN - D.F.'s plates almost make the grade. http://www.wweek.com/portland/article-4619-mexican_meltdown_dfs_plates_almost_make_the_grade.html Local Franchise - Do Portland's two new chain restaurants offer dependable comfort food? Or production-line flavor? http://www.wweek.com/portland/article-2767-local_franchise_do_portlands_two_new_chain_restaurants_offer_dependable_comfort_food_or_production_l.html Not So Common After All - Clyde Common sets the high-ceilinged bar for creative gastropub fare. http://www.wweek.com/portland/article-7535-not_so_common_after_all_clyde_common_sets_the_high_ceilinged_bar_for_creative_gastropub_fare.html High Style? - Bistro 51 offers fancy food and a curious mixture of high and low tastes. http://www.wweek.com/portland/article-3141-high_style_bistro_51_offers_fancy_food_and_a_curious_mixture_of_high_and_low_tastes.html All Splash, No Spice - Fivespice drowns out the subtleties of Pan-Asian cuisine. http://www.wweek.com/portland/article-4149-all_splash_no_spice_fivespice_drowns_out_the_subtleties_of_pan_asian_cuisine.html Western BLEUS - Does the restaurant at Portland's chef school deserve passing marks? http://www.wweek.com/portland/article-2963-western_bleus_does_the_restaurant_at_portlands_chef_school_deserve_passing_marks.html In Country? - Downtown's new Vietnamese bistro offers promising flavors but needs seasoning. http://www.wweek.com/portland/article-2722-in_country_downtowns_new_vietnamese_bistro_offers_promising_flavors_but_needs_seasoning.html Lost at sea - Bay 13 needs to steer toward bolder waters. http://www.wweek.com/portland/article-6776-lost_at_sea_bay_13_needs_to_steer_toward_bolder_waters.html Restaurant Guide 2008 - http://www.wweek.com/portland/article-15644-restaurant_guide_2008_.html Restaurant Guide 2008 - http://www.wweek.com/portland/article-12830-restaurant_guide_2008_.html Restaurant Guide 2008 - http://www.wweek.com/portland/article-13538-restaurant_guide_2008_.html Restaurant Guide 2008 - http://www.wweek.com/portland/article-13429-restaurant_guide_2008_.html Restaurant Guide 2008 - http://www.wweek.com/portland/article-15535-restaurant_guide_2008_.html Restaurant Guide 2007 - http://www.wweek.com/portland/article-13709-restaurant_guide_2007_.html Restaurant Guide 2007 - http://www.wweek.com/portland/article-14747-restaurant_guide_2007_.html