Willamette Week - http://www.wweek.com/portland/articles.sec-389-1-.html Wed, 17 Sep 14 00:00:00 -0700 en hourly 1 A TASTEFUL ORGY - Smaller plates? Just what will Portland's eastside food innovators think of next? http://www.wweek.com/portland/article-3992-a_tasteful_orgy_smaller_plates_just_what_will_portlands_eastside_food_innovators_think_of_next.html Grecian Formula - Blue Olive delivers a wealth of traditional eats, but few surprises. http://www.wweek.com/portland/article-5553-grecian_formula_blue_olive_delivers_a_wealth_of_traditional_eats_but_few_surprises.html SMALL WONDERS - Patanegra picks up where Tapeo left off. http://www.wweek.com/portland/article-4575-small_wonders_patanegra_picks_up_where_tapeo_left_off.html Yours, Mine And Ours - Nostrana's antique dishes satisfy contemporary cravings. http://www.wweek.com/portland/article-5100-yours_mine_and_ours_nostranas_antique_dishes_satisfy_contemporary_cravings.html PALEY'S PLEASURES - Now a decade old, this homey Northwest Portland eatery keeps redefining its art. http://www.wweek.com/portland/article-3884-paleys_pleasures_now_a_decade_old_this_homey_northwest_portland_eatery_keeps_redefining_its_art.html Mama Knows Best? - Where's the pastrami, the tongue, the brisket, the knishes? http://www.wweek.com/portland/article-5218-mama_knows_best_wheres_the_pastrami_the_tongue_the_brisket_the_knishes.html The Italian Job - Sellwood longtimer Assaggio needs to work out some kinks. http://www.wweek.com/portland/article-5315-the_italian_job_sellwood_longtimer_assaggio_needs_to_work_out_some_kinks.html Saint Honoré's MIRACLE? - Northwest's croissant central offers some yeasty flavor but not enough authentic tastes. http://www.wweek.com/portland/article-3951-saint_honoreacutes_miracle_northwests_croissant_central_offers_some_yeasty_flavor_but_not_enough_aut.html Portland's Old Faithful - You'll find few surprises on a return to the reliable, tradition-bound RingSide. http://www.wweek.com/portland/article-3738-portlands_old_faithful_youll_find_few_surprises_on_a_return_to_the_reliable_tradition_bound_ringside.html ESTABLISHED PLATES - Three Doors Down has expanded--but where's the spread on that reliable menu? http://www.wweek.com/portland/article-3522-established_plates_three_doors_down_has_expanded_but_wheres_the_spread_on_that_reliable_menu.html FARM FRESH - The camaraderie between local producers and chefs heats up this summer's farm dinners. http://www.wweek.com/portland/article-4621-farm_fresh_the_camaraderie_between_local_producers_and_chefs_heats_up_this_summers_farm_dinners.html Slavic FOLK - Hearty and <I>heavy</I> are the watchwords at Southeast Portland's Russian outpost. http://www.wweek.com/portland/article-3860-slavic_folk_hearty_and_heavy_are_the_watchwords_at_southeast_portlands_russian_outpost.html A Levantine Feast - Two local Lebanese restaurants cradle you in the Fertile Crescent. http://www.wweek.com/portland/article-4343-a_levantine_feast_two_local_lebanese_restaurants_cradle_you_in_the_fertile_crescent.html Paris, Portland - Fenouil imports French elegance to the Pearl District. http://www.wweek.com/portland/article-5255-paris_portland_fenouil_imports_french_elegance_to_the_pearl_district.html More Spice - Two Cajun-accented joints deliver something extra. http://www.wweek.com/portland/article-4270-more_spice_two_cajun_accented_joints_deliver_something_extra.html On Love And Latkes - Colleen's Bistro takes homestyle cooking to the edge. http://www.wweek.com/portland/article-5030-on_love_and_latkes_colleens_bistro_takes_homestyle_cooking_to_the_edge.html Back to Roots - Malanga exposes its Cuban traditions in meaty, starchy dishes. http://www.wweek.com/portland/article-3550-back_to_roots_malanga_exposes_its_cuban_traditions_in_meaty_starchy_dishes.html Big Cheese - http://www.wweek.com/portland/article-5789-big_cheese_.html A Tale Of Two Kitchens - Whether they're behind the butcher-shop counter or cooking brunch in a former rock club, a trio of local chefs provide an extravaganza for serious eaters. http://www.wweek.com/portland/article-5399-a_tale_of_two_kitchens_whether_theyre_behind_the_butcher_shop_counter_or_cooking_brunch_in_a_former_.html DARING DISHES - Olea's Mediterranean accents lead to bold flavors. http://www.wweek.com/portland/article-4787-daring_dishes_oleas_mediterranean_accents_lead_to_bold_flavors.html Roman Roulette - A mixed verdict on the beautiful but prosaic Balvo. http://www.wweek.com/portland/article-5386-roman_roulette_a_mixed_verdict_on_the_beautiful_but_prosaic_balvo.html Corner Renaissance - A local trattoria reveals the high and low of Italian eats. http://www.wweek.com/portland/article-5731-corner_renaissance_a_local_trattoria_reveals_the_high_and_low_of_italian_eats.html Sophisticated Woman - The Painted Lady colors Newberg dining chic. http://www.wweek.com/portland/article-4952-sophisticated_woman_the_painted_lady_colors_newberg_dining_chic.html Nothing Toulouse - Does Cuvée's faux-French cooking do its wine-country setting justice? http://www.wweek.com/portland/article-4425-nothing_toulouse_does_cuv%E9es_faux_french_cooking_do_its_wine_country_setting_justice.html ELEPHANTS ON PARADE - Portland's first gourmet market reinvents itself in good taste. http://www.wweek.com/portland/article-4689-elephants_on_parade_portlands_first_gourmet_market_reinvents_itself_in_good_taste.html Island Bites - Caribbean cuisine sans the airfare, at Callaloo. http://www.wweek.com/portland/article-5680-island_bites_caribbean_cuisine_sans_the_airfare_at_callaloo.html