Ticket one: Peach Slap, from the Portland Deschutes
brewpub, is a mild but deeply complex sour made with peach puree,
habanero peppers, juniper and pink peppercorn. It was the consensus
Raking through Oregon’s wide selection of seasonal beer.
Like those soggy leaves you should be
raking up about now, autumn beers come in different shades of yellow,
orange and brown. For brewers, the months between summer’s crisp lagers
The bubblegum-pink wax seal on Alameda’s
Bad Bunny Easter-themed spring seasonal should have been the tip-off.
But the concept of an imperial cream ale was just too interesting to
pass up. Cre