Apizza Scholls Weekend Brunch

Food Reviews & Stories
For nearly a decade, Portland’s best pizza has been anachronistically named and a royal pain in the ass to buy. And for just as long, waiting for Brian Spangler’s perfectly chewy, char-spo   More
Wednesday, March 25, 2015 MATTHEW KORFHAGE

Apizza Scholls: Restaurant Guide 2014

Restaurant Guide
4741 SE Hawthorne Blvd., 233-1286,, apizzascholls.com [KING OF CONNECTICUT] Best pizza in Portland? A boring debate—Apizza Scholls is No. 1 with a bullet. Anyone who clai   More
Wednesday, October 15, 2014 MARTIN CIZMAR

Connecticut New Haven Style Pizza: New Haven 1, New York 0

Our Fifty Plates Tour continues with the best pizza in Portland at Apizza Scholls, modeled on the best pizza in the world.


Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with New Haven style pizza from Connecticut, which joined the union on January 9, 1788.The state: ...   More
Sunday, July 6, 2014 MARTIN CIZMAR

Restaurant Guide 2013: Apizza Scholls

Restaurant Guide
4741 SE Hawthorne Blvd., 233-1286, apizzascholls.com. [THE BEST PIZZA] Apizza Scholls makes platter-sized discs of dough topped with bright sauce, gooey cheese and an understated dash of toppings   More
Wednesday, October 16, 2013 JORDAN GREEN

Hail Caesar

Where to get the emperor of salads.

Food Reviews & Stories
Even the most carnivorous among us concede there’s something special about a Caesar salad. It could be a nostalgic association with haute tableside service, or perhaps it’s the body’s occa   More
Wednesday, December 12, 2012 MICHAEL C. ZUSMAN

Scoop: The Bitter Custody Battle Over Roger the Rabbit

Gossip that’s got its snow chains on.

WHO KIDNAPPED ROGER RABBIT?: More than a week after 18 rabbits were stolen from a Portland Meat Collective instructor’s backyard, negotiations continue...   More
Wednesday, January 18, 2012 WW Culture Staff


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