Drank: Padre Nat’s Tepache (Reverend Nat’s Hard Cider)

The label on a bottle of Reverend Nat’s tepache reads like something out of the J. Peterman catalog: “During a holiday in Veracruz I had a chance meeting with a peddler hawking traditional t   More
Wednesday, September 24, 2014 MARTIN CIZMAR

Drank: Little Saison (Pfriem Family Brewers)

Pfriem Family Brewers, which opened in Hood River last year, has a lofty goal: capture sunlight in a bottle. Pfriem’s Little Saison, light but not little, almost gets there. Saisons began as t   More
Wednesday, March 27, 2013 ENID SPITZ

Hottest Toddies

Finding Portland’s best take on the classic winter drink.

Bar Guide
Baby, it’s goddamn freezing outside. OK, maybe we don’t have it as bad as most of the country. But Portlanders only complain about the weather to justify their other favorite pastime: staying    More
Wednesday, January 23, 2013 MATTHEW SINGER

Drank: O’Dark:30 (Oakshire Brewing)

Oakshire’s O’Dark:30 is a brew born of war. Like other beers of the newish style known locally as Cascadian Dark Ale, it represents an audacious plot to force an alliance between piney, resi   More
Wednesday, January 9, 2013 MARTIN CIZMAR

Santa’s Beered

Drinking the 12 beers of Christmas.

Santa sees you when you’re sleeping, awake and even when you’re buying beer. The old man has the coolers covered, showing up in early October and hanging around until the new year. It seems    More
Wednesday, November 28, 2012 WW Staff


Web Design for magazines