Drank One of the problems with the cutting edge of brewing is, you’re just as likely to get nicked yourself. Gigantic Brewing, with its eclectic array of brewing oddities and schizophrenic label des   More

Drank Old dogs are notoriously reluctant to perform new tricks. So someone give Hair of the Dog brewmaster Alan Sprints a good belly scratching for his new Lila Maibock. Sprints’ brewery will celebr   More

Drank The Ale Apothecary’s Paul Arney revels in making concoctions that are tough to wrap your head around. The former Deschutes brewer, who now works alone in a small barn outside Bend, outdid hims   More

Drank Chili peppers—25 varieties of them—were once the top crop at the Tilley family’s 25-acre farm in Eugene. Hops now get more attention from Ben and Nate Tilley, but they haven’t plowed the peppe   More

Drank Is IPA the new Amber? Though still the top-selling style of craft beer in Oregon, lately it’s seemed as though brewers have exhausted every possible permutation of suitable hops and malts. For   More

Drank Rogue Ales has been mashing the vino-centric concept of terroir into beer more aggressively than anyone else in Oregon. Some of the Newport-based brewery’s initiatives have been mostly about m   More

Drank The nearest stretch of the Oregon coast does not yet have the amenities Portlanders have come to expect. The scenery is great, of course, but high-quality food, drink and entertainment are in sh   More

Drank Breakside’s Dry Irish Stout is shockingly simple next to the brewery’s more exotic dark beers, which include Coconut Pumpkin Sweet Stout and a porter made with caraway, dill and fennel polle   More

Drank Chocolate orange wine from Astoria’s Shallon Winery is all about love. Octogenarian winemaker Paul van der Veldt opened his doors in 1980 and has single-handedly run the operation since. Van d   More

Drank The tiny town of Parkdale doesn’t have a stoplight, but it has a brewery. Journeyman brewer Jason Kahler took over the shuttered Elliot Glacier Public House last April, making his own brews in   More