Hot Plates: Our Favorite Portland Restaurants This Week


Food Reviews & Stories
A list of the five spots we're excited about right now—maybe taquerias we've loved forever, maybe seafood spots with special menus this week. It's designed to answer that age-old question: Where should we go out to dinner tonight?   More
 
Wednesday, November 19, 2014 WW Culture Staff

Sept. 14, 1990: A new restaurant opens at the corner of Northwest 21st Avenue and Glisan Street...


40th Anniversary
Indulge me a moment. It was 1990, and I was reviewing Zefiro for the paper. My first line was: “This may be THE place.” I meant not only that this restaurant heralded something novel in town   More
 
Wednesday, November 5, 2014 Roger Porter

Too Poor to Feast

Portland’s festival of bacchanalian extravagance is back. Here are budget alternatives to the marquee events.


Headout
Feast is perhaps the most conspicuously consumptionary event in Portland, a four-day mess of chefs from Portland and elsewhere, with sold-out little dinners and huge bazaars that cost up to $175 f   More
 
Wednesday, September 17, 2014 MATTHEW KORFHAGE

Willamette Thursday: 5 Things to Do and See in Portland on September 11


Features
Thursday, Sept. 11 Food Lover’s Guide Panel [Food] A panel about Portland food and where to get it, with Food Lover’s Guide author Liz Crain (whose second book edition this event celebrates) along with Nick Zukin (Mi Mero Mole, Twitter), Brett Burmeister (portlandfoodcarts. com), Gabe Rosen (Biwa) and Nat West (Reverend Nat’s Hard Cider). Powell’s City of Books, 1005 W Burnside St., ...   More
 
Wednesday, September 10, 2014 WW Culture Staff

Food and Drink Near MusicfestNW

MusicfestNW allows re-entry. Here’s how to use this privilege.


Food Reviews & Stories
Did you eat at past editions of MusicfestNW? It’s hard to remember. Maybe, while scurrying between venues, you were able to stuff a burrito down your gullet. Maybe you waited until the house l   More
 
Wednesday, August 13, 2014 MARTIN CIZMAR, MATTHEW KORFHAGE, KATHERINE MARRONE

MusicfestNW 2014: Eight Awesome Things About MFNW—That Aren’t Music

The art, food and exfoliation to sample between bands.


MFNW 2014
It might seem counterintuitive, but MusicfestNW isn’t only about watching a bunch of bands. There’s also breakfast sandwiches to eat, local art to admire and humanitarians to support. It’s   More
 
Wednesday, August 13, 2014 KATHERINE MARRONE

How to Eat and Drink in Portland, June 11-17

lede_4032(beergarden_02)

Food & Drink
Wednesday, June 11 Beers Made by Walking Hike This is your chance to meet a beer not after it’s brewed, but at its inception. Matt Wagoner of the Forest Park Conservancy will lead brewers and members of the public on a series of nature hikes meant to inspire beer that will serve as “portraits” of the Forest Park landscape. This month’s hike will go along the north end of Forest Park, ...   More
 
Wednesday, June 11, 2014 by MATTHEW KORFHAGE

The Fifty Plates: Suggestions Wanted

We're taking a culinary roadtrip of essential foods from the 50 states... inside Portland. Make your suggestions now.

open road.

Food & Drink
Hello, U.S. immigrants of Portland! We're talking to you!Over the course of this summer, we'll be writing about essential foods from all 50 states that are available in Portland. We're especially interested in unique foods that were invented in a specific place. And we're asking you, our oft-underappreciated transplants, to pitch us your picks from your home states. Which are probably being prepared ...   More
 
Monday, May 19, 2014 WW Culture Staff

Market Guide 2014: Introduction

From the Editor


Market Guide
Look, you gotta eat every day. We get this. And because the demands of your growling stomach are as incessant and irritating as A Prairie Home Companion on NPR weekends, it’s easy to fall into routi   More
 
Wednesday, May 7, 2014 MATTHEW KORFHAGE

How to Eat and Drink in Portland, April 30-May 6

Our favorite food and drink events this week.

dish_steak_4023

Food & Drink
Sunday, May 4 Calcotada Apparently, in Catalonia, everybody freaks out about calcots—mild, spring onions grilled till a bit blackened, served up scraped into romesco sauce. Sounds nice, really, and apparently it was quite a feat for Viridian Farms to get hold of the appropriate seeds. Well, Foster’s Craft Cooking and Viridian are having a party with oysters and Basque cakes and calcots ...   More
 
Wednesday, April 30, 2014 by MATTHEW KORFHAGE

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