Food Reviews & Stories
A large portrait of chef Marco Roberti’s
grandmother Gilda hangs in the foyer of her namesake restaurant; she
smiles approvingly at tables of other grandmas. Gilda’s Italian
Restaurant, a Caesa
Food & Drink
It seems like a bad idea for a restaurant to let its diners rename their business, but the ploy has worked out well for Timothy Nishimoto and the crew at Vino Paradiso. The longtime Pearl District wine bar, which has been working hard to retool its food program and up its profile with a remodel and the hiring of former Genoa man Aren Steinbrecher and sous chef Jason Bokros, revealed its new name today: ...