Portland's 2014 James Beard Award Winners: Naomi Pomeroy, Andy Ricker and... Fred Armisen


Food & Drink
Three Portlanders are coming home with James Beard Awards, the lofty culinary prize named after Portland-born chef James Beard that held its awards ceremony last night.Naomi Pomeroy of Beast and Expatriate takes home the prize for Best Chef Northwest. Pomeroy, a four-time nominee, said upon accepting the Northwest chef prize, “I feel like I’m taking this award home for everybody in the ...   More
Tuesday, May 6, 2014 by MATTHEW KORFHAGE

Nick’s Big Beard

McMinnville Italian joint is second America’s Classic in Oregon.

Food Reviews & Stories
James Beard was a native Oregonian, but before last week only one restaurant in the state held the highest honor given in his name. In my opinion, that’s at least being deemed one of America��   More
Wednesday, March 5, 2014 MARTIN CIZMAR

Portland Wins Two (More) James Beard Awards


Food & Drink
Portland chefs have taken out two more James Beard Foundation Awards. Gabriel Rucker of Le Pigeon and Little Bird has been named the James Beard Foundation's 2011 Rising Star Chef of the Year, and Pok Pok and Ping's Andy Ricker took out the Best Chef Northwest category, beating out Seattle favorite Ethan Stowell from Staple & Fancy, as well as Grüner's Christopher Israel and Nostrana's Cathy Whims."The ...   More
Monday, May 9, 2011 RUTH BROWN

Portland Wins Two James Beard Awards

More to come?


Food & Drink
And by “Portland,” we mean “people who live in Portland.” Tonight, the James Beard Foundation Awards (essentially the food world's equivalent of the Academy Awards, but with a significantly higher collective BMI and likely more cocaine) announced its book, broadcast and journalism award winners. --- Sadly, WW’s probing gastronomical investigations such as 25 Amazing Things To ...   More
Friday, May 6, 2011 RUTH BROWN


Web Design for magazines