Nick’s Big Beard

McMinnville Italian joint is second America’s Classic in Oregon.


Food Reviews & Stories
James Beard was a native Oregonian, but before last week only one restaurant in the state held the highest honor given in his name. In my opinion, that’s at least being deemed one of America��   More
 
Wednesday, March 5, 2014 MARTIN CIZMAR

Portland Wins Two (More) James Beard Awards

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Food & Drink
Portland chefs have taken out two more James Beard Foundation Awards. Gabriel Rucker of Le Pigeon and Little Bird has been named the James Beard Foundation's 2011 Rising Star Chef of the Year, and Pok Pok and Ping's Andy Ricker took out the Best Chef Northwest category, beating out Seattle favorite Ethan Stowell from Staple & Fancy, as well as Grüner's Christopher Israel and Nostrana's Cathy Whims."The ...   More
 
Monday, May 9, 2011 RUTH BROWN

Portland Wins Two James Beard Awards

More to come?

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Food & Drink
And by “Portland,” we mean “people who live in Portland.” Tonight, the James Beard Foundation Awards (essentially the food world's equivalent of the Academy Awards, but with a significantly higher collective BMI and likely more cocaine) announced its book, broadcast and journalism award winners. --- Sadly, WW’s probing gastronomical investigations such as 25 Amazing Things To ...   More
 
Friday, May 6, 2011 RUTH BROWN

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