Willamette Weekend: 18 Things to Do and See in Portland, November 14-16


Features
Friday, Nov. 14 Todd Barry [COMEDY] A comic’s comic, Todd Barry is a veteran standup with a soft delivery who can read loan documents and make them sound hilarious. He’s so good, he can come to a gig without any actual jokes, and he has some of the best crowd work out there. Mississippi Studios, 3939 N Mississippi Ave., 288-3895. 7 pm. $20. +21. No No: A Dockumentary [MOVIES] Almost without ...   More
 
Friday, November 14, 2014 WW Culture Staff

Haute-N-Ready: Bacon-Stuffed Crust

Pizza Hut stuffs bacon into crust in last-ditch effort to compete in the pizza delivery racket

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Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.As we enter the heart of football season, you might notice that Papa John’s is everywhere. “Papa” John Schnatter is hanging out with Peyton Manning. He’s sitting on a recreation of a football pregame show set with Troy Aikman. And when ...   More
 
Tuesday, October 21, 2014 JOHN LOCANTHI

P.R.E.A.M.


Food Reviews & Stories
Call a catered dinner or theme night a pop-up, and the foodniks suddenly pony up C-notes for oysters when otherwise they’d leave work early for happy hour at the Parish. It’s sort of amazing   More
 
Wednesday, August 20, 2014 MATTHEW KORFHAGE

Restaurant Review: East Glisan Pizza Lounge


Food Reviews & Stories
Montavilla has long been home to some of Portland’s better pizza. To my mind, at least. Flying Pie makes excellent classic pizzeria pies, moderately thick and covered in a blanket of salty pro   More
 
Wednesday, June 25, 2014 MARTIN CIZMAR

Pizza For One

Our favorite slices, slabs and personal pies.


Food Reviews & Stories
Stumptown isn’t a slice town. Portland’s strength isn’t making the greasy triangles Sipowicz folded and stuffed into his mouth on NYPD Blue, but producing pizzas in more diverse and nuanced    More
 
Wednesday, February 19, 2014 MARTIN CIZMAR

Cheap Eats 2014: Pizza


Cheap Eats
Pronto Pizza 16050 SE 82nd Drive, Clackamas, 655-5094, prontopizzabar.com. Lunch and dinner daily. Clackistan’s few foodniks boast about Pronto Pizza for good reason. This wood-fired pizzeria    More
 
Wednesday, February 19, 2014 WW Staff

Willamette Weekend: 13 Things to Do in Portland, Nov. 15-17

clublist_eclipticbrewing_4002

Features
Friday, Nov. 15Cheap Pizza[PIZZA] For its fourth birthday, Pyro Pizza is serving up $4 pizzas all weekend. We admire the pricing technique—it’s the same one used by our grandmother to determine how much birthday money we got—because it nets us a $10 wood-fired puttanesca for less than half that, at 2 am, in case we’re wandering around bleary-eyed. But we worry about the future. If Pyro Pizza ...   More
 
Friday, November 15, 2013 WW Culture Staff

Restaurant Guide 2013: Oven and Shaker


Restaurant Guide
1134 NW Everett St., 241-1600, ovenandshaker.com. [BOOZY NEAPOLITAN] On the east side, the better pizza joints tend to shutter by 10 pm. But on the west side, thanks to this royally pedigreed Pea   More
 
Wednesday, October 16, 2013 REBECCA JACOBSON

Restaurant Guide 2013: Nostrana


Restaurant Guide
1401 SE Morrison St., 234-2427, nostrana.com. [VIVA L’ITALIA] It’s never as hard to excel as to excel consistently. This is the reason Nostrana executive chef Cathy Whims has earned five cons   More
 
Wednesday, October 16, 2013 Angie Jabine

Restaurant Guide 2013: Ken's Artisan Pizza


Restaurant Guide
304 SE 28th Ave., 517-9951, kensartisan.com. [WOOD COASTER] Reclaimed wood is everywhere in this damn town. Every cocktail bar, farm-to-table restaurant and corn syrup-happy ice cream parlor seem   More
 
Wednesday, October 16, 2013 REBECCA JACOBSON

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