KFC Double Down: Fresh From the Colonel’s Deep Fryer

Our 50 plates tour takes a detour to the world’s second-largest restaurant chain

doubledown_before

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the KFC Double Down sandwich from Kentucky, which joined the union on June 1, 1792.The state: ...   More
 
Wednesday, July 16, 2014 JOHN LOCANTHI

Tennessee Hot Chicken: Nashville’s Hottest Hit

Our 50 Plates Tour continues with spicy fried chicken from Cackalack’s Hot Chicken Shack, which ain’t nearly as spicy as it should be.

cackalacks_hot_chicken

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the hot chicken from Tennessee, which joined the union on June 1, 1796.The state: Tennessee, ...   More
 
Thursday, July 17, 2014 MARTIN CIZMAR

Louisiana Beignets: Breathe In Through Your Nose

Our Fifty Plates tour continues with beignets from The Parish

parish beignets

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with beignets from Louisiana, which joined the union on April 30, 1812. The state: Though most Portlanders ...   More
 
Sunday, July 20, 2014 AARON SPENCER

Indiana Pork Tenderloin Sandwich: Redefining Sandwiches Since 1908

Our 50 Plates tour continues with the schnitzelwich at the crossroads

pork tenderloin burger guild

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the pork tenderloin sandwich from Indiana, which joined the union on December 11, 1816. The ...   More
 
Sunday, July 20, 2014 KATHERINE MARRONE

Illinois Italian Beef: Southsiiiidddeee!!

The 50 Plates tour continues with the true spirit of Chicago's Little Italy

bridgecity2

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the almighty Italian beef from Illinois, which joined the union on December 3, 1818.The state: Ah, Illinois. ...   More
 
Tuesday, July 22, 2014 by MATTHEW KORFHAGE

Maine Lobster Roll: The State Where Even McDonald's Serves Lobster

Our 50 Plates tour continues with buttered lobster on a bun from Maine Street Lobster

dish_lobster_4009

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with a lobster roll from Maine, which joined the union on March 15, 1820.The state: Once an enclave ...   More
 
Thursday, July 24, 2014 PETE COTTELL

Alabama Fried Green Tomatoes: It Don't Make No Kind Of Sense

fried_gren_tomatoes_bernies

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with fried green tomatoes from Alabama, which joined the union on December 14, 1819.The state: ...   More
 
Wednesday, July 23, 2014 KATHERINE MARRONE

Arkansas Fried Pickles: They Ain't No Fried Twinkie

The 50 Plates tour continues with hot-salty cukes at Crown Q

cam00135

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with fried pickles from Arkansas, which joined the union on June 15, 1836.The state: Arkansas has ...   More
 
Saturday, July 26, 2014 by MATTHEW KORFHAGE

At TechFestNW, Startup Founders Charlie Brown and Sam Blackman Talk About "Selling the City Without Selling Out"

imag1495

News
Portland's new wave of businessmen are ready to take on the challenge of "keeping Portland weird."That was the message at a Friday TechFestNW panel featuring Charlie Brown of Context Partners and Sam Blackman of Elemental Technologies. “Portland is offering us an incredibly unique opportunity to take the torch from the Knights and the Wiedens and maintain Portland as our competitive advantage,” ...   More
 
Friday, August 15, 2014 SAMI EDGE

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