Restaurant Guide 2013: Roe, Restaurant of the Year

Restaurant Guide
It’s 11 in the morning, six hours before dinner service begins, and Trent Pierce is already three hours into his workday. In the open kitchen of his tiny avant-seafood restaurant, Roe, tucked    More
Tuesday, October 15, 2013 MATTHEW KORFHAGE

Portland Restaurant Guide 2013

Restaurant Guide
Not so long ago a “nice meal” in Portland meant a big steak and a bottle of Italian wine. More recently, it’s meant an aggressively casual atmosphere, where that steak is ground into a bur   More
Wednesday, October 16, 2013 WWeek Culture Staff

Restaurant Guide 2013: Restaurant Index by Location

Restaurant Guide
Index by Location North The Baowry (St. Johns) Chez Dodo (Williams) Enat Kitchen (Killingsworth) Lincoln (Williams) Little Big Burger (Mississippi) Lovely’s Fifty-Fifty (Mi   More
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Hotel Restaurants

Mints after dinner, mints on the pillow.

Restaurant Guide
Departure 525 SW Morrison St., 802-5370, Departure comes with baggage. Located on the 15th floor of the swank Nines hotel downtown, sometimes that’s literal. A recent vi   More
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: A Look Inside Castagna

Portland’s most adventurous kitchen.

Restaurant Guide
Justin Woodward doesn’t dwell on the past. So he isn’t burdened by the fact that the kitchen he now runs, Castagna, was dubbed Restaurant of the Year by The Oregonian in 2000, when Woodward    More
Wednesday, October 16, 2013 AARON MESH

Restaurant Guide 2013: Different 'Vision

Looking at the future of Southeast Division Street

Restaurant Guide
Division Street is home to our Restaurant of the Year, runner-up and five other picks in this guide. Seemingly every old business on Division is being converted into a trendy restaurant or bar.    More
Wednesday, October 16, 2013 MARTIN CIZMAR

Turnover: Restaurant Guide 2013

Restaurants from the 2012 Restaurant Guide That Aren’t in this Year’s Guide


Food & Drink
Portland's restaurant scene is increasingly dynamic. This is a good thing. The past year has seen lot of new restaurants open, lots of chefs switching kitchens and, yes, plenty of good restaurants closing so the people behind them can move on to other things. In the interest of transparency, for the first time this year we’re providing a complete list of the restaurants we removed from this year’s ...   More
Wednesday, October 16, 2013 WW Culture Staff

Restaurant Guide 2013: Gluten-Free Dining

Where to eat wheat-free.

Restaurant Guide
Like most of Portland, I have wondered over the past two years whether I might be gluten-intolerant. At one point I went to a naturopath, who told me to eat nothing but amaranth, mung beans and    More
Wednesday, October 16, 2013 REBECCA JACOBSON

Restaurant Guide 2013: Ava Gene’s, Restaurant of the Year Runner-Up

Restaurant Guide
Ava Gene’s could have rested very comfortably on its laurels. A breakout hit from its first weekend, the avant-Italian follow-up to Duane Sorenson’s first restaurant, the Woodsman Tavern,    More
Tuesday, October 15, 2013 MARTIN CIZMAR

Restaurant Guide 2013: New, Incoming and Gone

Restaurants too new (or nonexistent) to include, and those that have passed.

Restaurant Guide
NEW & INCOMING Roman Candle, the Duane Sorenson bakery bumping uglies with Ava Gene’s, opened at the beginning of July. Trifecta, a bar, restaurant and bakery from Ken Forkish, will op   More
Wednesday, October 16, 2013 WW Staff


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