Haute-N-Ready: King's Hawaiian BBQ Brisket

The column finally gets so hungry it could eat at Arby’s

john_locanthi_haute

Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.If you’ve been anywhere near a TV recent weeks, you’ve undoubtedly stumbled upon a series of commercials. A row of sandwiches piled high with meat—two kinds of meat!—or savory Texas brisket on a sweet Hawaiian roll, each culminating with ...   More
 
Tuesday, October 14, 2014 JOHN LOCANTHI

Restaurant Review: Storrs Smokehouse


Food Reviews & Stories
Breakfast is a reassuring sign at a barbecue joint. Even if you’re not in the mood for early-morning biscuits and gravy, it’s always good to see the pitmaster hanging around the kitchen ju   More
 
Wednesday, July 9, 2014 MARTIN CIZMAR

Restaurant Guide 2011: Podnah's Pit, Restaurant of the Year

In its new home on Northeast Killingsworth, the five-year-old restaurant is better than ever.


Restaurant Guide
The secret to great barbecue, according to Rodney Muirhead, is this...   More
 
Wednesday, October 19, 2011 BEN WATERHOUSE

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