Laurelhurst Market: Restaurant Guide 2014

Restaurant Guide
3155 E Burnside St., 206-3097, [OLDER SALT] The original butcher house restaurant in town, Laurelhurst Market steak house is now in transition, rollin   More
Wednesday, October 15, 2014 MATTHEW KORFHAGE

Restaurant Guide 2013: Laurelhurst Market

Restaurant Guide
3155 E Burnside St., 206-3097, [ALL THE BEEF] There are restaurants that serve steak, there are steak houses and then there is Laurelhurst Market. The facade and interior d   More
Wednesday, October 16, 2013 JOHN LOCANTHI

The Best Thing I Ate 2012

WW writers remember their favorite dishes from 2012.

Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of salty, savory and acidic that makes me want each bite more than the one   More
Wednesday, December 26, 2012 WW Culture Staff


Me want dried meat. What brand best

Food Reviews & Stories
Beef jerky is a primal pleasure. Drying meat for storage was practical for cave dwellers, of course, but we keep making it in an era of refrigerators because there’s something satisfying about g   More
Wednesday, August 15, 2012 MICHAEL C. ZUSMAN

First Look: Laurelhurst Market

Laurelhurst Market, the highly anticipated deli/butcher shop/steakhouse from the owners of Viande and Simpatica, opened for business last week. As I reported with glee in January, the new restaurant is just up the hill from my apartment, in the building that last housed the not-much-missed Laurelhurs Market (the "t" went missing long ago). Four months later, the building is unrecognizable. The ...   More
Wednesday, May 27, 2009 BEN WATERHOUSE

EAT: Simpatica Boys to Open Hawaiian Joint

The latest missive from Simpatica's (and Laurelhurst Market's) Benjamin Dyer contains big news: Dyer and his partners are opening a third east-side eatery, this time with a Hawaiian theme. The name? (Ate-Oh-Ate). It's a pun. Where? 2452 E Burnside St., in the building that used to house the Velveteria. The jist? Plate lunch, opening in August. The menu? Dyer gives a quick preview: "yes, we will ...   More
Wednesday, May 19, 2010 BEN WATERHOUSE


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