Devour 2012: Pho The Win

A visit to An Dong Market with Le Ho & Adam Ho of Luc Lac Vietnamese Kitchen.


Market Guide
Illustrations by Kim ScafuroLe Ho first learned to cook when she just a kid; helping her mom in the kitchen of their Bac Liêu restaurant in Southern Vietnam. By age 12, she was already organizing   More
 
Wednesday, May 16, 2012 KELLY CLARKE

Pho Huy

Lean meat, phat flavor.


Food Reviews & Stories
That a great bowl of pho need not be all gizzards and tail is blasphemy to some. So call mine the ignorant opinion of a margarine-raised Midwesterner, but I like really nice, clean shaves of nea   More
 
Wednesday, February 15, 2012 MARTIN CIZMAR

Make Me Over

Pho PDX gets a chic, boozy overhaul at Luc Lac Vietnamese Kitchen.


Food Reviews & Stories
At Luc Lac you don’t just eat the pho—you drink it. And it’s damn good. Adam Ho, co-owner and bar manager at the newish downtown restaurant, mixes bourbon, cranberry juice and a little pea   More
 
Wednesday, January 18, 2012 KELLY CLARKE

Cheap Eats 2011: Pho Hung


Food Reviews & Stories
Off-white and rust-streaked outside, mottled purple and Denny’s-esque in, Pho Hung is, by all appearances, another Southeast Powell Boulevard eatery to drive by. If you do stop to eat at this pho    More
 
Monday, March 7, 2011 JONATHAN FROCHTZWAJG

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