Devour 2012: Meat & Fish

Market Guide
Top Picks: Flying Fish Company to see the best our ocean has to offer.Gartner’s Country Meats to feed a small army.Olympic Provisions for sublime salami.Otto’s Sausage Kitchen for t   More
Wednesday, May 16, 2012 WW Staff

Higgins in Mongolia: Goat Hams, Camel Salami and an Introduction


Food & Drink
Portland chef Greg Higgins is best known as one of the forefathers of sustainable, farm-to-table dining in the Pacific Northwest, which he's been dishing up at his downtown restaurant Higgins for almost 18 years. ---But right now, he's about 6,000 miles from Southwest Broadway—making sausages in Mongolia. Higgins is there with Mercy Corp's Farmer to Farmer project, sharing his sausage and charcuterie  ...   More
Monday, November 14, 2011 CHEF GREG HIGGINS


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