Restaurant Guide 2013: Wine vs. Beer Service

What should you expect from beer and wine service at a restaurant?


Restaurant Guide
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good    More
 
Wednesday, October 16, 2013 WW Staff

Bonamici Warns Shutdown Threatens Seasonal Beers

scoop-beer_3739

News
As the drama in Washington D.C. over a partial government shutdown drags on, it's beginning to feel like nothing can dislodge the two parties from their positions.But now citizens are learning of an issue that could really hurt Oregonians—the federal shutdown of the agency that approves beer labels and operations. U.S. Rep. Suzanne Bonamici (D-Ore.), whose constituents in the first congressional ...   More
 
Monday, October 14, 2013 NIGEL JAQUISS

Oregon Wins All the Medals at GABF

...well 25 of them, 10 gold, in categories including IPA, gluten-free, American wheat, sour, barrel-aged and fresh hop.

gabf - duckman

Food & Drink
Maybe this is news to you and maybe it isn't, but Oregon makes the nation's best IPA.That beer, according to judges at the Great American Beer Festival in Denver, is Barley Browns Pallet Jack, which beat out 252 other American-style IPAs in the largest American beer festival's biggest category. It was the first time an Oregon brewery won the category since 2006, when it was far smaller and less competitive.That ...   More
 
Sunday, October 13, 2013 by Martin Cizmar

Scoop: Gossip Trapped In a Prism, a Prism of Light.


Scoop
SEAT SLASHER ON THE LOOSE: A seat slasher has Portland’s motorcycle community in an uproar. Starting about two weeks ago, motorcycle owners say seats of bikes left on the street at night have be   More
 
Wednesday, September 11, 2013 WW Culture Staff

MusicfestNW 2013: Drink Before, Eat After

Where to get a good pre-show buzz and a satisfying post-show burger.


Food Reviews & Stories
Drink before, eat after. Take it from a 32-year-old veteran of a couple thousand concerts. Why? First, alcohol is more effective on an empty stomach. Second, a large meal often leaves one groggy   More
 
Wednesday, August 28, 2013 MARTIN CIZMAR

Beer Guide 2013: Age 'n' Wisdom

Should you age that beer?


Beer Guide
Portland is a beer town surrounded by wine country. That, as much as anything, gives us reason to take suds seriously. And nothing says “sophisticated” like a cellar stocked with rare vin   More
 
Wednesday, March 20, 2013 PENELOPE BASS

Tin Bucket: Filling Station


Bar Reviews
Growlers are an overrated component of beer-geek culture. It’s a lot of the same beer, and the longer it sits, the warmer and flatter it gets. So Tin Bucket (3520 N Williams Ave., 477-7689) is   More
 
Wednesday, May 29, 2013 JORDAN GREEN

Market Guide 2013: Introduction


Cover Story
From the Editor In this Market Guide, we’re making a few assumptions. We figure you know where you get your daily bread and your weekly milk (or rice milk, as the case may be). The decision to do    More
 
Wednesday, May 22, 2013 MATTHEW KORFHAGE

Get Your Beer Guide

Where to Pick Up a Copy of WW's 2013 Guide to All Things Sudsy in Portland

beerguide_web

Food & Drink
Tonight, Willamette Week releases our 2013 Beer Guide with a party at Green Dragon.The party is free and open to the public. It runs from 5 to 7 pm and culminates with the announcement of our 2013 Beer of the Year. The beer ain't free, but the Dragon will tap several extremely rare brews from our top 10—including a few things you may never see again. And if you can't make it to the Dragon ...   More
 
Tuesday, March 19, 2013 by Martin Cizmar

Beer Guide 2013: 9 Other Favorites


Beer Guide
No. 2: Oblique Black & White Coffee Blonde Stout (Cascade) Cascade Brewing’s Oblique Black and White Coffee Blonde Stout has a logic-defying, tongue-twisting name. It fits the beer wel   More
 
Wednesday, March 20, 2013 WW Staff

0|5
 

Web Design for magazines

Close
Close
Close