Food Reviews & Stories With produce grown on its own Skyline Boulevard farm and an impressive roster of sundry local suppliers, the only thing Meriwether’s lacks is an altar to Michael Pollan. But don’t fret: If it’s worship you’re after, the televisions in the bar are tuned to sports. Food origins   More

Food Reviews & Stories “Oh, what a shame,” diners cried when chef Tommy Habetz left this upscale country kitchen last June. “It was getting so good!” No worries—it turns out current chef Earl Hook has continued the restaurant’s local-food obsession, highlighting produce grown at Meriwet   More

Food Reviews & Stories Meriwether’s is like that great-looking, well-mannered girl in high school. She’s always appropriately dressed; a solid B-student who’d never dream of slacking but isn’t the type to show off. Which is too bad, because when chef Tommy Habetz does his version of making out bene   More

Food Reviews & Stories Even on a dark and windy Sunday morning, the hostess may ask, "Would you like to sit outside," and she's not joking—while the newly remodeled interior feels a bit starchy, the most notable feature is the covered patio, equipped with heaters that seem powerful enough to fry your eggs from above   More