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Dove Vivi

2727 NE Glisan St.,
Portland, OR, 97232
239-4444 | Website
4-10 pm daily.

Since firing up its ovens in 2007, Dove Vivi has drawn crowds with crispy cornmeal pizza crust and weird toppings like corn and butternut squash. Pies are offered at $20 for a whole and $10 for a half, but that ruins half the fun of what makes Dove Vivi a hit—experimentation. With slices made to order (at $3.75 each) from an everyday menu, it’s easy to please picky palates with the Pepperoni Classico or Quatro Formaggio, while the corn-covered slices and spicy housemade sausage add pizzazz. A rotating menu of daily specials is a bit friskier, boasting such anomalies as ham and pear, chorizo, golden chanterelle and a colorful cast of pies both strange and traditional. It’s a virtual pizza lab offering something for every taste…. Just be sure to grab a glass of wine, as even slices take 20 minutes to cook, and get ready to play willing guinea pig to the mad experiments. AP KRYZA.

Features: Dinner, Cheap Eats
Cuisine type: Pizza
Read About This

Dove Vivi: Restaurant Guide 2014

Restaurant Guide
2727 NE Glisan St., 239-4444, dovevivipizza.com [IT SOUNDS CORNY BUT…] Pizza? Sorta. Taxonomically, Dove Vivi's round cornmeal crust pies are at least as much casserole.   More
Wednesday, October 15, 2014 MARTIN CIZMAR

Cheap Eats 2010

Food Reviews & Stories
This is not your typical pizza. Dove Vivi has introduced us to a new spin on the concept: The crust is made from organic cornmeal, the veggies are all locally grown and the meats are smoked or cured in house. The Corn, a sauceless pizza covered in mozzarella, roasted red onions and sweet yellow corn   More
Wednesday, March 10, 2010 India Nicholas

Cheap Eats 2009

Food Reviews & Stories
The Bob’s Red Mill cornmeal crust on Dove Vivi’s 12-inch deep-dish pizzas ($3.75 a slice, $10.50 half, $20 whole) isn’t just a novel variation; it’s the platform for an entirely new reading of the concept—like realizing that King Lear was actually a comedy this whole ti   More
Wednesday, March 11, 2009 AARON MESH

Finder 2008

Food Reviews & Stories
This Glisan Street joint starts with a 12-inch buttery cornmeal crust and piles on the fresh toppings—from housemade Italian sausage to broccoli rabe, fig jam or marinated leeks. MODERATE.   More
Friday, July 4, 2008

Food Reviews & Stories
Dove Vivi fills a niche, bringing deep-dish cornmeal-crust pizza to Portland. Gavin Blackstock, 26, and Delane Hamik, 25, worked for a year at the famous L.A.-area pizzeria Zelo before debuting Dove Vivi—whose menu is identical to Zelo's—in June in the just-off-Northeast 28th Avenue spac   More
Thursday, August 9, 2007 Mike Thelin
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  • Currently 3.5/5 Stars.
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