Food Reviews & Stories 5-10 pm Wednesday-Sunday. $$ Moderate. The name of Micah Camden’s sexy yet homey izakaya and sake bar references the Japanese mob. To be honest, if most gangs created Northwest-tweaked Asian grub this good, we’d be members, too.   More

Food Reviews & Stories Of course, Micah Camden didn’t have the backing of a Tokyo syndicate when he secured the corner of Northeast 30th Avenue and Killingsworth Street for his four restaurants. Don’t be ridiculous. There are other perfectly logical explanations for why this izakaya (that’s a pub, you st   More

Food Reviews & Stories Unlike his other wee cute restaurants, Beast and D.O.C., Micah Camden’s capacious izakaya is all about style. The showy metallic building conceals one of the sexiest dining rooms in town, all red wood, low benches and recessed lighting, capped with a sakura mural on one end and a wall of sake    More

Food Reviews & Stories The spot for local fare with Asian flair, like tempura-fried Cypress Grove chèvre and fried shoelace potatoes with truffle oil and togarashi chile. The sushi is as fresh as can be, with pretty-penny cuts of everything from Spanish mackerel to Japanese shad. MODERATE.   More

Food Reviews & Stories From his front-of-house open kitchen, chef and owner Micah Camden prepares local fare with Asian flair like tempura-fried Cypress Grove chèvre and fried shoelace potatoes with truffle oil and togarashi chile. The sushi, prepared at the back bar, is as fresh as can be, with pretty-penny cuts o   More