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Fryer Tuck/Cider Mill

6712 SW Capitol Highway
Portland, OR
246-7737 | Website
Neighborhood: Hillsdale
8 am-midnight daily.

It really says something when you order a two-piece “snack box” ($6.95 for legs or thighs, add $1 for a breast) and receive a 2-pound plate loaded with a fried breast the size of a Pomeranian, three potatoes’ worth of breaded jojos and nary a speck of color aside from brown. Ah, but that’s the beauty of Cider Mill-Fryer Tuck Chicken, a cavernous Multnomah Village oasis that looks like a small-town Midwestern hunting lodge and declares all-out war on your left ventricle. Also tasty is the Pull This ($7.95), a pulled-chicken slop stuffed into a hoagie full of coleslaw and sweet barbecue sauce. But that’s a little too much color at a place where the most delicious items are the color of charred mahogany. Fryer Tuck offers fried chicken that gives the city’s best, Reel ’M Inn, a run for its money—and for chicken scratch. AP KRYZA.

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Cheap Eats 2011: Fryer Tuck Chicken


Food Reviews & Stories
It really says something when you order a two-piece “snack box” ($6.95 for legs or thighs, add $1 for a breast) and receive a 2-pound plate loaded with a fried breast the size of a Pomeranian,    More
 
Monday, March 7, 2011 AP KRYZA

Cheap Eats 2005


Food Reviews & Stories
Tender, juicy fried chicken and all the right fixings are available to go from the roadhouse-ish Fryer Tuck. Gigantic chicken dinners ($7.25) satisfy your inner Little John with heaps of crispy, batter-fried potato wedges and addictive sour-cream dill dip, barbecue baked beans, tangy potato (or crea   More
 
Tuesday, March 29, 2005 Annamaria Pardini
 
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