Food

The Southeast Hawthorne restaurant will be the first rebranded location after a 2024 vegan fast-casual merger.

Culinary staples like chicken katsu and loco moco—and a weekly menu of rotating specials—are heaped with Hawaiian hospitality.

Nobody knows how the fried egg became an essential part of the Hawaiian hangover cure.

The celebrated chef was 43.

King Henry VIII and revolutionary workers of the world alike have enjoyed processed Portuguese fruit paste.

The Portland-based ice cream company first released its version of Klondike’s ChocoTaco in 2019.

Alexander challenges themself to use the same ingredients and techniques Ancient Roman chefs would have used.

A staffer shares their favorite meal from September.

The traditional European dessert also works well with seasonal berries.

Thirty-five vendors from pastry chefs and flour millers to olive oil makers and coffee roasters make up a leavened heaven on Sept. 28.