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What We’re Cooking This Week: Pressgurka, Swedish-Style Pickled Cucumbers
While you’ll need to hit Ikea for the lingonberry jam, the cucumbers are easy to make.
Food Service Workers Share Their Favorite Budget Meals
For our Cheap Eats issue, we asked the pros—restaurant workers—where to find the best deals.
A Live ‘Great British Bake Off’ Spoof Sets Up at Pix Pâtisserie
The free, all-ages amateur baking competition seeks to alleviate some of the pain in the world.
Portland’s Best Cheap Eats
You on a budget? Same. We found the best bánh mì deals and happy hour nachos in town.
Forest Park Drive-In Is Coming Back to Life
Plans filed with the city show a renovated burger and soft serve stop on Northwest Skyline Boulevard.
What We’re Cooking This Week: Danish Smørrebrød
It is not a sandwich, and it doesn’t have to be fancy.
Since November, Heretic Coffee Has Fed Portlanders Affected by SNAP Cuts
Funded by donations, the nonprofit cafe has served as many as 170 free meals in a day.
A Health Care Worker’s Second Act Is a St. Johns Wine Bar
No Doubts is a neighborhood hang with snacks by the chef behind Gumba.
Portland Takes 3 James Beard Awards in 2026
Scotch Lodge, Nodoguro chef Ryan Roadhouse and writer Erica Berry won at the annual food awards.
What We’re Cooking This Week: Welsh Rarebit
Even with the confusing name, Welsh rarebit is delicious.