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March 28th, 2006 Joe Lino | Food Reviews & Stories
 

Cheap Eats 2006

     
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At first glance, the menu at this spacious breakfast and lunch eatery seems pretty standard. But the small print reveals creative, high-quality ingredients. The three-egg garden scramble ($6.95) is composed of roasted garlic, mushrooms, leeks and mustard greens. An upgraded grilled cheese ($4.95) gets cheddar and fontina, red-pepper pesto, tomatoes and grilled onions on organic whole wheat or sourdough rye. But of course, J&M had me at "Help yourself to the Stumptown Coffee" ($1.50). (JL)

 
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