1 Liver
Warm Chicken-Liver Pane with Plums and Marsala, $9
Ava Gene's
3377 SE Division St.
2 Skin
Fried chicken-skin salad, $10
Aviary
1733 NE Alberta St.
3 Hearts
Chicken-heart yakimono, $4
Biwa
215 SE 9th Ave.
4 Bones
Khao Man Gai (in chicken stock), $7
Nong's Khao Man Gai
1003 SW Alder St.
5 Gizzards
BBQ Chicken Gizzard, $8.95
Frank's Noodle House
822 NE Broadway
6 Schmaltz (rendered fat)
Schmaltz Corn, $6
Olympic Provisions NW
1632 NW Thurman St.
7 Wings
Tamarind wings, $6
Simply Vietnamese
2218 NE 82nd Ave.
8 Oysters (little part on the back, near the thigh)
Paper-Wrapped Chicken, $6.95
Szechuan Restaurant
8343 SW Barbur Blvd.
9 Feet
Fung zaau (phoenix claws), $2.75
Wong's King Seafood,
8733 SE Division St.
10 Thighs
Doro key wot (thighs in butter-berbere sauce with egg), $13
Bete-Lukas
2504 SE 50th Ave.
11 Legs
Hu Tieu Thap Cam, (Legs with pork, shrimp, fish balls and rice noodle), $6.75
Pho Hung
4717 SE Powell Blvd.
12 Breast
Fried chicken breast and jojos, $5
Reel M' Inn
2430 SE Division St.
13 Egg (white)
Catch-22 cocktail, $9
Clyde Common
1014 SW Stark St.
14 Egg (yolk)
Steak Tartare, $11
Laurelhurst Market
3155 E Burnside St.
15 Whole chicken
Pollo Asado, $14
Bora Bora Tacos & Chicken 15803 SE Division St.
WWeek 2015