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Nat's taproom runs 12 taps with only his own product,
which is wide-ranging enough you'd never know it all came from the same
place, from hopped apricot to ginger tonic to apples-only Revival cider
to a crazily multihopped collaboration with Barley Brown's, Envy, that
is our Cider of the Year. Of all the ciders in town or maybe even the
country, Reverend Nat's are by far the most experimental, with a
beefheart cider in his past and rumors he's fiddling with…sardines.
Plenty of ciders that show up in the taproom never leave the building
and may never recur, including, recently, a recipe with cold-brew coffee
and orange peel, one with Basque yeast, and one using 14 different
kinds of sugars. Alongside Upright's excellent nearby basement taproom,
it's the only place you should ever consider pre-gaming before a Blazers
game or Cher concert, especially since it bumps uglies with a Bunk
location in the same building.
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WWeek 2015