Restaurants
The Paper Bridge Is Offering a 10-Dish Iguana Feast in April
The $160 special, which serves two to four, will be on offer starting March 27.
By Michael C. Zusman
What We’re Cooking This Week: Salmon Étouffée
The kind of sauce normally used for crawfish is really good, and you can use it for salmon, too.
By Jim Dixon
Yes, You Can Still Find a Burrito for $10 (or Less) in 2026 Portland
Here’s a nonexhaustive list of our favorite $10 burritos.
What We’re Cooking This Week: Kabocha, Celery Root, and Arugula Salad
Don’t let the last days of winter squash pass you by.
By Jim Dixon
At Damian Lillard’s New Sports Bar, the Real MVP Is the Food
The cocktail program at Honorable Mention is still working on its fundamentals, but the food is already an outstanding scorer.
By Ron Scott
What We’re Cooking This Week: Roasted Vegetable Pasta
Roasting at high heat gives the vegetables a little caramelization flavor I can’t get as easily on the stovetop.
By Jim Dixon





