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OK Omens to Close, Ending 25-Year Legacy of the Restaurant Castagna
Recently, OK Omens had become one of the most exciting places to eat seafood in Portland.
What We’re Cooking This Week: Olive Oil Cake With Quince
The custard-like cake is an easy skillet recipe that works with or without the elusive fall fruit.
By Jim Dixon
Over Easy Bar & Breakfast Survived ‘Bar Rescue’ by Refusing to Change
The former Six Point Inn is a neighborhood watering hole, not a TV diner.
A New Book Recounts Radicchio’s Rise to Pacific Northwest Fame
In the past 10 years, the blushing and beautiful Italian leafy vegetable has become a local star. It didn’t happen by accident.
What We’re Cooking This Week: Pasta With Peppers and Fennel
A vegetarian dish with lots of Italian sausage flavor.
By Jim Dixon
What We’re Cooking This Week: Roasted Pepper, Tomato and Almond Dip
I used to think this was called romesco, and you probably did too.
By Jim Dixon