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Chelo Has Found a True Home at Dame and Invites You to Stay Awhile

Chelo Has Found a True Home at Dame and Invites You to Stay Awhile

Luna Contreras' vegetable-forward Mexican fare is grounded in simplicity.

By Robin BaciorFebruary 18, 2025 at 4:17 pm PST

What We’re Cooking This Week: Vegan Cake for Lost Things

What We’re Cooking This Week: Vegan Cake for Lost Things

Greeks and Greek Americans regularly bake this cake after they find a lost item, or if they hope to find something.

By Jim DixonFebruary 18, 2025 at 3:50 pm PST

McMenamins to Close Rams Head Pub in Nob Hill

What We’re Cooking This Week: Pasta With Cajun Gravy

Nachos at Cliff’s Load Premium Ingredients for the Wonder Ballroom’s Fans and Neighbors

What We’re Eating This Week: Haluski

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FOOD

Six Valentine’s Day Weekend Events to Whet Appetites

By Andrew JankowskiFebruary 04, 2025 at 12:52 pm PST

What We’re Cooking This Week: Kimchi Meatloaf

Chinese Vegan Restaurant Jade Rabbit Reopens on Belmont

What We’re Cooking This Week: Minestrone for a Crowd

Frank’s Noodle House Heads to the Pearl District

Griddle Me This

Seconds After Shari’s

Gateway Breakfast House Staff Shares Secrets to Breakfast Fit for a President