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Seasons Eatings: Your Perfect Summer Dinner

Seasons Eatings: Your Perfect Summer Dinner

Campfire kabobs, tzatziki sauce and peach balsamic toast.

By WW StaffJuly 02, 2025 at 3:45 pm PDT

Best Thing I Ate All Month: Phoenix City Seafood Restaurant’s Beef Chow Fun

Best Thing I Ate All Month: Phoenix City Seafood Restaurant’s Beef Chow Fun

A WW staffer shares their favorite meal from June.

By Charlie BloomerJuly 01, 2025 at 3:49 pm PDT

What We’re Cooking This Week: Tonnato

Defeat Juneuary Gloom With Haveli Indian Cuisine’s Must-Share Menu

What We’re Cooking This Week: Oregon Albacore Salad

What We’re Cooking This Week: Chili With Eggplant

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CULTURE

JinJu Patisserie Wins James Beard Award for Outstanding Bakery

By Rachel SaslowJune 16, 2025 at 7:42 pm PDT

Strawberry Shortcake Week Returns to Hype Up the James Beard Public Market

The Original Pancake House’s Dutch Baby Grew Up to Be a Classic Portland Breakfast

What We’re Cooking This Week: Rhubarb Strawberry Streusel

Willamette Week and Forest Fare Present: Seasons Eatings

Best Thing I Ate All Month: Siri Indian Cuisine’s Chicken Goa Curry and Garlic Naan

WasabiFest PDX Celebrates Portland’s Love of Sake and Japanese Horseradish

What We’re Cooking This Week: White Bean Salad With Grilled Fennel, Celery and Mint