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Jennifer Tilly Tries Oysters in Portland
The Oscar-nominated actress shared on Instagram about a recent trip supporting a friend’s business in the Alphabet District.
Terra Mae’s Alcatra Is a Masterful Bowl of Japanese-Portuguese Cultural History
The use of rendered bacon fat, tallow confit, and the cut’s own juices creates a luxuriously layered liquid that soaks into the beef like a meaty sponge.
By Tim Tran
Best Things I Ate All Month: Tostada de Atún and Churrasco at Palomar
A staffer shares their favorite meal from November.
What We’re Cooking This Week: Agrodolce Delicata and Radicchio Sliders
The sweet butteriness of Hawaiian-style dinner rolls as buns for bite-size radicchio and winter squash sandwiches.
By Jim Dixon
Snack of the Month: Bees & Beans’ Autumn Caramel Clouds
Not quite pumpkin or apple, these opulent fall flavor favorites can carry snackers from one equinox to the next.
Falafel Street Cafe Serves Adam Macbale’s Family-Favorite Middle Eastern Comfort Food
The Alphabet District walk-up window gives Macbale a front-row seat to the decline and return of Northwest 21st Avenue’s nightlife.
By Joanna Hou