Restaurants

FOOD

Portland Dining Month Returns for First Time Since 2020

The promotion offers prix fixe menus at 100 restaurants for the entire month of March.

By Rachel Saslow
FOOD

What We’re Cooking This Week: Hebert Family Cornbread

This New Orleans style is fit for Mardi Gras or even the simplest of dinners.

By Jim Dixon
FOOD

Across Portland, Scenes From an Italian Renaissance

Our writer tried the Bolognese at five local restaurants.

By Neil Ferguson
Visual Arts

Form & Flavor: Nationale and Soro Soro

The soft cloudy whites and chromatic moments in Nationale’s art show “Billboards” pair nicely with any of Soro Soro’s deliciously hued, ultra-cute sweet treats.

By Ashley Gifford
FOOD

What We’re Cooking This Week: Salmon Court Bouillon

Louisiana’s classic foods, like Italy’s, came out of countless home kitchens with influences from around the world.

By Jim Dixon
FOOD

What We’re Cooking This Week: Smothered Cabbage

Plenty of turkey has been smothered in gravy—and the lucky in kisses. Why not try it with a hearty winter green?

By Jim Dixon
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Drink

Peacock PDX’s Espresso Martini Is a Cocktail for Beer Lovers

Bartini and Urban Fondue to Close in February

“The Shining”-Themed Bar Hallway PDX’s Cocktails Taste Like Partying Like It’s 1921

Try Dry at John’s Marketplace’s “N/A Fest” for Dry January

Lauded North Mississippi Avenue Bar Interurban to Close

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