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Patrick McKee’s Italian Restaurant Concept, Estes, to Get Permanent Home on Northeast Killingsworth
The former Paley’s Place chef launched Estes as a pop-up inside the nearby and recently-shuttered Dame space.
Best Thing I Ate All Month: Takeout From Dough Zone Dumpling House
A staffer shares their favorite meal from December.
Alma Shares Upscale Balkan Comfort Food With Portland’s King Neighborhood
Lamb, baba ganoush and kajmak are the stars of Alma’s highly shareable menu.
What We’re Cooking This Week: Brussels Sprout and Fennel Salad With Ranchy Yogurt
Whatever you do: don’t call this recipe a slaw.
By Jim Dixon
Local Chef Arrested on Charges of Domestic Violence
The incident occurred the day that her restaurant Chelo closed its doors.
What We’re Cooking This Week: Radicchio Fried Rice With Hot Honey
That container of takeout rice in the back of the refrigerator is perfect to fill out this recipe.
By Jim Dixon