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Stalled Construction Project Flummoxes Sebastiano’s Sandwich Shop
The Sellwood café and bakery was inconvenienced by a mystery project for two months.
What We’re Cooking This Week: Louisiana Maque Choux With Eggplant
Despite the French connection, maque choux probably comes from the Native tribes that lived along the lower Mississippi.
By Jim Dixon
Tik Tok Celebrates a Quarter Century of Hot Dishes and Cold Drinks
The East Portland family-owned chain of diners opened its first location in the year 2000.
Pie Talk: Pizza Jerk
The Cully neighborhood pizza parlor’s politely priced slices keep the classics fresh.
By WW Staff
What We’re Cooking This Week: Blistered Shishito Peppers
The Japanese peppers revive a trend started over 20 years ago with Spanish pimientos de Padrón.
By Jim Dixon
Urban Gleaners Gives Portland’s Top Chefs Food Diverted From Landfills for Its Summer Supper Feast
Last year’s inaugural celebration repurposed more than a half ton of food into fine dining.