Restaurants
What We’re Cooking This Week: Kabocha, Celery Root, and Arugula Salad
Don’t let the last days of winter squash pass you by.
By Jim Dixon
At Damian Lillard’s New Sports Bar, the Real MVP Is the Food
The cocktail program at Honorable Mention is still working on its fundamentals, but the food is already an outstanding scorer.
By Ron Scott
What We’re Cooking This Week: Roasted Vegetable Pasta
Roasting at high heat gives the vegetables a little caramelization flavor I can’t get as easily on the stovetop.
By Jim Dixon
Sneak a Peek at McMenamins’ Renovation of the Taft Hotel
The historic West End building will have a bridge to the Crystal Ballroom.
Suspect in Elephants Deli Fire: “I Didn’t Mean to Do It”
Court documents released today regarding the March 10 fire at the Elephants Delicatessen on Northwest 22nd Avenue show that the woman charged with starting the blaze was using a torch lighter to look for food scraps in a trash bin.
Scandals Goes East
With a new location and business model focused on healthy New Mexican food, the storied gay bar feels less, well, scandalous.





