Restaurants

FOOD

What We’re Cooking This Week: Radicchio Fried Rice With Hot Honey

That container of takeout rice in the back of the refrigerator is perfect to fill out this recipe.

By Jim Dixon
FOOD

Dame Collective Announces Closure

The Killingsworth-based wine bar with rotating restaurant concepts will end service on New Year’s Eve.

By Christen McCurdy
FOOD

Six New Year’s Eve Portland-Area Dinner Specials to Wolf Down

Leave no crumbs from 2025 on your plate at these local restaurants and bars.

By Andrew Jankowski
FOOD

Food We Loved in 2025

Our restaurant critics’ favorite meals in Portland come from all corners of the globe.

By WW Staff
FOOD

Most Divisive Restaurant of 2025: OK Omens

Some of us had our best meals of 2025 at OK Omens. Some of us would beg to differ.

By WW Staff
FOOD

What We’re Cooking This Week: Potato Confit Frittata

Concebollistas and sincebollistas are fiercely divided over whether onions belong in this potato-based dish.

By Jim Dixon
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Drink

Deadstock Coffee Is Alive in Old Town

Six New Year’s Eve Portland-Area Dinner Specials to Wolf Down

Drinks We Loved in 2025

Deadstock Coffee Is Stepping Out of Old Town

Rosenstadt Brewing’s Fünf Null Drei IPA Is a Stein of Deutsch-Portland Ingenuity

Read More