Stoopid Burger

By Zach Middleton

3441 N Vancouver Ave., 971-801-4180. Lunch and dinner Tuesday-Saturday.

Stoopid Burger harks back to a time when the quality of a burger was not determined by the breed of cow that provided the beef or the lengths the chef went to smuggle the cheese back from France in his neglected infant's diaper bag. This was a time when the goal of the burger was to fit as many meals into one sustenance vehicle as possible. The namesake Stoopid Burger reps breakfast with a fried egg and bacon, lunch with deli ham and hot links, and dinner with an all-beef patty, cheddar and some requisite vegetation under a warm pub bun. On the days when you're feeling less glutinous, try the oddly addictive fried chicken po'boy, with its low-maintenance creole charm. Then wash it all down with a cold glass of Stoopid Juice, a purple drink derived from a secret recipe. Keep your opinions to yourself if you think it's grape Kool-Aid.

Check out Willamette Week's 2016 Cheap Eats guide here.

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