2128 SE Division St., 971-544-7878, scottiespizzaparlor.com. Lunch-dinner daily.
There's salvation to be found in this hole in the wall. The pies are simple and straightforward, either by the slice or in perfectly crisped 19-inch disks. Scottie's singular contribution to the local pizza scene is the Bianca ($27): a heavenly combination of fresh mozzarella, basil, tomato sauce, olive oil and sea salt. $-$$.