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What We’re Cooking This Week: Bulgur Wheat With Arugula, Mint, and Mama Lil’s Peppers
Inspired by tabbouleh, this salad combines arugula and mint for more flavor.
One of Portland’s Oldest Restaurants Gets a Vibrant New Mural
Republic Café & Ming Lounge has been in Old Town Chinatown since 1922.
Pantry Companion Is Your Guide to a City Ripe With Specialty Market Delights
We searched across Portland for edible (and nonedible) goods to illuminate your kitchen cupboards.
You Want Fries With That
Anthony and Stephanie Brown channel Nacheaux’s saucy, maximalist, Instagram-ready approach into a late-night smashburger shop in Ankeny Alley.
What We’re Cooking This Week: Whole-Wheat Semolina Cookies
Semolina gives the cookies a nice, custardy texture.
Alpenrausch on Southeast Division Street to Close at the End of May
The Swiss restaurant was named one of Bon Appétit’s best new restaurants of 2024.
A Brief Guide to What’s Popular at Portland’s Many Farmers Markets
We reached out to each of the following urban markets and asked the manager which stand they think is most popular.
We Gave Two Lauded Chefs $100 and Sent Them to Portland Farmers Market
In coming weeks, seasonal markets will sprout across the city, and produce shopping will kick into another gear.
Timothy Wastell Left Oregon Wine Country to Cook for His Neighbors
After winning a Beard award, Wastell ditched the commute to work with pals at Old Pal.
What We’re Cooking This Week: Leftover Rice Porridge With Chicken and Arugula
Just combine cooked rice with broth or water and cook until it gets thick and, well, porridge-y.