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Seasons Eatings: Cherry Olive Oil Bundt Cake
Your August treat, topped with a cherry glaze.
RingSide Steakhouse to Reopen Aug. 4 Following Kitchen Fire
The West Burnside steakhouse is back to slinging James Beard’s favorite onion rings.
Beloved Recently Shuttered Portland Pizzerias Get New Lease on Life From Fresh Leadership Teams
American Dream Pizza and East Glisan Pizza Lounge reopened after fans couldn’t let their favorite slices vanish forever.
Turning Tables: Prettyboy Pizza and Sleepover Pizza Are Among Portland’s Newest Pizzerias
New School Beer + Cider founder Ezra Johnson-Greenough cycles through the freshest food and drink news.
What We’re Cooking This Week: Romanesco Salad With Mama Lil’s
Slightly sweet and nutty, this Italian cousin of cauliflower makes a great composed salad.
Eggplant Fritters With Feta
When you encounter a vegetable, ask yourself—will it fritter?
Pie Talk: Scottie’s
WW intern Asa Gartrell tries the burrata slice to celebrate Scottie’s 10th anniversary.
Snack of the Month: Bonta Gelato
Willamette Week highlights one Oregon-made nosh that needs your seasonal (or evergreen) attention.
L’Échelle Stands Out on Its Own Merits a Year After Naomi Pomeroy’s Tragic Death
The menu has expanded and the dishes are praiseworthy.
Willamette Week Presents: Pie Talk
Host Asa Gartrell gives his honest take on... you guessed it, pizza pies.