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1. World Vegan Month
Various locations, instagram.com/veganizerpdx. Through Nov. 30; check participating restaurant websites for specific hours and days of operation.
Portland Dining Month may never be resurrected (another casualty of the pandemic), but now we do have a World Vegan Month dining program. The inaugural Veganizer PDX-organized event involves more than 20 restaurants—from Fermenter to Gnarlys to Obon Shokudo—offering specials starting as low as five bucks each. A portion of the sales of those items will go to selected nonprofits, while customers have the chance to earn gift cards by completing a World Vegan Month passport. It’s a win-win!
2. Palomar
959 SE Division St., #100, 971-357-8020, barpalomar.com. 5-10 pm Tuesday-Friday, 10 am-2 pm and 5-10 pm Saturday-Sunday. All good things must come to an end, which, in the Pacific Northwest, means that many patios close down once the rainy season gets underway. While you may not have access to Palomar’s rooftop pop-up Tocayo for the next six months, the Cuban restaurant is using the seasonal shift to relaunch weekend brunch. Chef Ricky Bella’s new menu includes everything from a Frita McMuffin to a guava French toast soaked in Coco Lopez cream of coconut to a Benedict with roasted pork belly. And since Palomar knows how brutal those brunch lines can be, it offers reservations so you can skip the wait.
3. La Floridita PDX
4680 SW Watson Ave., B, Beaverton, 503-747-0509, laflocafe.com. 7:30 am-3 pm Wednesday-Saturday, 8 am-3 pm Sunday.
The latest Beaverton Farmers Market pop-up to graduate to brick-and-mortar is this Latin bakery. For the past two years, La Floridita has been the suburb’s go-to for croquetas and pastelitos—Cuban puff pastries with a variety of sweet or savory fillings. To prepare for growth, the business expanded its menu over the summer, so be sure to check out the papa rellenas (potato orbs stuffed with ground beef or chicken), pandebono (a cheese bread common in Colombia), tequeños (picture T.G.I. Friday’s mozzarella sticks only made with queso blanco and dough) and paletas. The cafe also serves coffee made with beans from Tourist Coffee, a woman-owned roaster in Bogotá.
4. Montelupo Italian Market–Eastside
1613 SE Bybee Blvd., 503-719-5650, montelupo.co/sellwood. 11 am-7 pm daily.
Forget pumpkin spice. We’re all about cacio e pepe season. Sure, you could eat the simple yet stunning dish any time of year, but something about it says “peak fall.” And now Sellwood-Moreland residents have another source for adult mac and cheese: Montelupo, which boldly opened in Northeast Portland the summer of 2020, has spun off an eastside location. The intimate space offers take-home pasta that’s handmade daily as well as sauces, sandwiches and half-a-dozen focaccias—with toppings like Italian sausage, potato and guanciale, and goat cheese, you might just make a meal out of the bread and call it a night.
5. George’s Corner Tavern
5501 N Interstate Ave., 503-289-0307, georgescornertaver.wixsite.com/my-site. 10 am-2 am daily.
At the corner of North Interstate Avenue and Killingsworth Street for nearly a century, George’s is like the longtime character actor you are always happy to see. And like a good ensemble player, George’s has a little something for everyone: a solid whiskey list, a killer back patio, Jell-O and pudding shots, and super-friendly service. And perhaps George’s best (un)kept secret is its fried chicken and jojos, which give Reel M Inn a run for its money. A three-piece basket with a jojo upgrade will run you $18, and arrives hot and juicy. The proportions of potato and bird aren’t as freakishly gargantuan as those at our Southeast Portland fave, but they’ll arrive in minutes, rather than hours.