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1. Sibeiho Mamak Deli at The Minnow
740 NW 23rd Ave., 503-406-8438, sibeiho.com, theminnowpdx.com. 11 am-5:30 pm Wednesday-Sunday.
Supper club turned sambal sauce-maker Sibeiho and food delivery business The Minnow teamed up in August to launch this outlet, which features pantry items, including jars of that chile paste, as well as meal kits. More recently, the deli began offering ready-to-eat and -drink items like coffee made from Portland Cà Phê beans, malted chocolate topped with whipped cream and sprinkles, and snacks that will satisfy fans of both sweet and savory foods. The former should order buns smeared with coconut milk jam, while the Spam-and-mayo-stuffed version was made specifically for salt lovers.
2. Montelupo Italian Market–Eastside
1613 SE Bybee Blvd., 503-719-5650, montelupo.co/sellwood. 11 am-7 pm daily.
Forget pumpkin spice. We’re all about cacio e pepe season. Sure, you could eat the simple yet stunning dish any time of year, but something about it says “peak fall.” And now Sellwood-Moreland residents have another source for adult mac and cheese: Montelupo, which boldly opened in Northeast Portland the summer of 2020, has spun off an eastside location. The intimate space offers take-home pasta that’s handmade daily as well as sauces, sandwiches and half-a-dozen focaccias—with toppings like Italian sausage, potato and guanciale, and goat cheese, you might just make a meal out of the bread and call it a night.
3. World Vegan Month
Various locations, instagram.com/veganizerpdx. Through Nov. 30; check participating restaurant websites for specific hours and days of operation.
Portland Dining Month may never be resurrected (another casualty of the pandemic), but now we do have a World Vegan Month dining program. The inaugural Veganizer PDX-organized event involves more than 20 restaurants—from Fermenter to Gnarlys to Obon Shokudo—offering specials starting as low as five bucks each. A portion of the sales of those items will go to selected nonprofits, while customers have the chance to earn gift cards by completing a World Vegan Month passport. It’s a win-win!
4. La Floridita PDX
4680 SW Watson Ave., B, Beaverton, 503-747-0509, laflocafe.com. 7:30 am-3 pm Wednesday-Saturday, 8 am-3 pm Sunday.
The latest Beaverton Farmers Market pop-up to graduate to brick-and-mortar is this Latin bakery. For the past two years, La Floridita has been the suburb’s go-to for croquetas and pastelitos—Cuban puff pastries with a variety of sweet or savory fillings. To prepare for growth, the business expanded its menu over the summer, so be sure to check out the papa rellenas (potato orbs stuffed with ground beef or chicken), pandebono (a cheese bread common in Colombia), tequeños (picture T.G.I. Friday’s mozzarella sticks, only made with queso blanco and dough), and paletas. The cafe also serves coffee made with beans from Tourist Coffee, a woman-owned roaster in Bogotá.
5. Palomar
959 SE Division St., #100, 971-357-8020, barpalomar.com. 5-10 pm Tuesday-Friday, 10 am-2 pm and 5-10 pm Saturday-Sunday. All good things must come to an end, which, in the Pacific Northwest, means that many patios close down once the rainy season gets underway. While you may not have access to Palomar’s rooftop pop-up Tocayo for the next six months, the Cuban restaurant is using the seasonal shift to relaunch weekend brunch. Chef Ricky Bella’s new menu includes everything from a Frita McMuffin to a guava French toast soaked in Coco Lopez cream of coconut to a Benedict with roasted pork belly. And since Palomar knows how brutal those brunch lines can be, it offers reservations so you can skip the wait.