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This sharply tailored place, with its black awnings and amber-colored walls, has the buzz of a Brooklyn Italian cafe and the menu to back it up. Michael Cronin's Mingo has been a consistent purveyor of simple European fare for years, and a recent visit shows that the place isn't coasting on its reputation. Greens are paired with perfect dressings, the pasta comes in both basic (Margherita-style) and more eclectic varieties (try the linguine with shrimp, peppers, garlic and toasted bread crumbs), and a halibut dish with sweet cream vegetable sauce was simply the best pesci I've had in a restaurant all year. (MZ)
Signature Dish: Housemade pasta and risotto.
Standouts: Mingo salad with Romano cheese, breadcrumbs and lemon garlic dressing.
Regrets: The "housemade" lamb sausage sure doesn't taste like it.
WWeek 2015