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What We’re Cooking This Week: Hakurei Turnip Salad With Caesar-ish Dressing

What We’re Cooking This Week: Hakurei Turnip Salad With Caesar-ish Dressing

Bred during post-WWII food shortages, hakurei turnips don’t develop the bitter flavor of more mature turnips.

By Jim DixonApril 08, 2025 at 4:00 pm PDT

Portland Nabs Four Nominations for 35th Annual James Beard Awards

Portland Nabs Four Nominations for 35th Annual James Beard Awards

2025 marks the last awards ceremony before Beard’s namesake public market is set to open in downtown Portland this fall.

By Andrew JankowskiApril 02, 2025 at 5:53 pm PDT

Best Thing I Ate All Month: Casa Zoraya’s Hongo Saltado

Loukoumades From Yanni’s Greek Donuts Are Bite-Sized Bursts of Home

What We’re Cooking This Week: Anchoïade With White Bean Salad

Storied Restaurateur Teams Up With One of Portland’s Oldest Grocery Stores

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FOOD

82 Acres Tills the Fields of Portland’s Farm-to-Table Legacy

By Neil FergusonMarch 25, 2025 at 3:12 pm PDT

What We’re Cooking This Week: Amanda’s Roasted Kalettes

Soup Dumpling Spot XLB to Close Permanently

Palomar Opens in New Location on Northwest 23rd Avenue

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

What We’re Cooking This Week: Nettles Rockefeller

Boozy Ice Cream Shop Tipsy Scoop to Finally Open in May

El Gaucho Celebrates 25 Years in Portland With a Day Off