Michael C. Zusman

Michael C. Zusman

author

Michael C. Zusman loves to eat, travel and write about his experiences. He enjoys cured meat, stinky cheese and club soda with bitters, preferably Peychaud's. He's been contributing to Willamette Week since 2011.

Push x Pull’s New Roastery Cafe Is a Hidden Warehouse-Sector Gem

By Michael C. Zusman

Little Stinky’s Trash Palace Pop-Up Makes Junk Food Treasures

By Michael C. Zusman


Yaowarat Brings the Thai-Chinese Flavors of Bangkok to Montavilla

By Michael C. Zusman

Xiao Ye Offers Small Bites in the Hollywood District

By Michael C. Zusman

Five Questions for Chef Earl Ninsom

By Michael C. Zusman




No Matter the Season, Fruit Sorbettos at Pinolo Taste Delicious

By Michael C. Zusman

The Kouign-Amann From Lamina Comes in Dazzling Varieties

By Michael C. Zusman




Câche Câche, the New Semi-Secret Seafood Spot, Is Swimming in Flavor

By Michael C. Zusman